Using your left hand, transfer the fish to the baking sheet. Rub grouper with Cajun seasoning. Followed the recipe accordingly everywhere else and it was such a success. The grouper can be cooked in a number of ways, but for this week’s recipe, you’ll be baking it. Here’s how to make fish tacos: Detailed cooking instructions included in the full recipe below. Clearly, I’m a big fan. So here’s the thing. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. You know, a fish taco that’s big on fresh flavors, but mercifully low on the grease factor (and accompanying stomachache). Heat a large skillet over medium heat. May 19, 2016 - BAKED , STEAMED , FRIED LOVE THEM ALL. And last but not least — all of your favorite fresh toppings piled high on top which, for the record, I sincerely hope includes lots of avocado. If youre having trouble locating panko, regular breadcrumbs will suffice, but the finish product wont be quite as crunchy. Slice onion into strips, set aside. This is the kind of fish taco I crave. *Crispy Panko: To make the panko even crispier, feel free to toss it with 1 tablespoon of oil before toasting it in the oven. ★☆ Easy baked fillets served with chargrilled corn and peppers, this dish is sure to be a crowd-pleaser! Prep the fish. Evenly distribute the sliced peppers, minced garlic, and sliced shallot over and around the grouper fillets. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange. I usually pull mine out of the oven around 135-140°F, since the temperature will continue to rise a few degrees more while the fish rests. Recipe notes. Any firm white fish like red snapper, halibut, flounder, haddock, cod, or mahi-mahi, would also work well in this easy baked fish recipe. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. This will be my “go to” fish taco recipe from now on! I used some crappie that we had caught last spring that we froze. Then repeat the process with the remaining fish. Add chili powder, garlic powder, cumin, salt, pepper to the bowl with the panko, then whisk the mixture until combined. (Internal temperature should be 145°F*.) In a small dish, combine the cumin, cayenne pepper, salt and black pepper. We are completely obsessed with these tacos in our house, and I sincerely hope that now you’re going to love them too! Baked Chilean Sea Bass with Fresh Corn Salad, 1/4 Small Purple Cabbage, shredded or thinly sliced, 1/4 Small Green Cabbage, shredded or thinly sliced, ½ Pint Cherry Tomatoes, sliced into quarters. Just a family dinner that was going to be eaten and likely forgotten about. Core and de-seed peppers, cut into thin slices. Also, while the instructions for this fish taco recipe may look a bit long in writing, they’re actually quite easy to make. Call Us Mon-Fri, 7-4 ET At: (833) 603-0888. Jan 31, 2017 - Explore Big Pine Key Fishing Lodge's board "Grouper Recipes", followed by 142 people on Pinterest. Also, by roasting all of this together on a sheet pan, you get the time to throw the slaw ingredients together without having to watch over the fish while it cooks. If you are pressed for time, you can use store-bought blackening seasoning however, I highly … Pour the olive oil over the top or the fillets and vegetables. This recipe for Grilled Mahi Mahi with Fresh Corn and Avocado Salsa could not be easier or a more perfect celebration of fresh summer cuisine. The slaw, the sauce, the breading on the fish. My favorite thing in life is time spent around the table. Add optional hot sauce to taste. If you have all of your ingredients ready to go, these fish tacos can easily be made in less than 45 minutes (or 30, if you’re moving quickly). I was skeptical that baked fish tacos would be as good as fried – I was wrong. July 08, 2020. Set a cast iron skillet on a grill. Save my name, email, and website in this browser for the next time I comment. Wipe the pan clean to avoid a burnt taste. Heat skillet to medium-high heat. Sometimes I think she’s exaggerating and next month there … Heat sauté pan over medium heat. Then transfer the toasted panko to a bowl with the other seasonings and whisk to combine. Enjoy! Heat oil … Grouper is my favorite, it’s a lean, moist fish with a distinctive yet mild flavor, large white flakes, and a firm texture. For my crispy Baja fish tacos, I made a simple green cabbage slaw to go with … The combination of warm smoky spices and the slightly sweet grouper fillets perfectly complement each other. Place grouper into dry skillet, slowly drizzle oil. Will be making this again. Evenly space the grouper fillets on the parchment-lined baking sheet. And all the better with some seriously tasty food to bring us all together. Refrigerate for 30 minutes. *Fish Internal Temperature: The FDA says that the safe internal temperature for cooked fish is 145°F. We baked the perfectly seasoned grouper fillets and vegetables for a couple of reasons. Baja Fish Taco Toppings. Build you tacos layering the grouper with the slaw. 1/2 teaspoon garlic salt Third — a super-quick 4-ingredient blender chipotle sauce for drizzling on top. I agree this is a great recipe and the crispiness and flavor are pleasant! https://www.saltstrong.com/articles/best-way-to-cook-grouper-recipes Alright, let’s making a shopping list! They are made with the the four main components that I believe are essential to the best fish tacos. Jan 8, 2016 - I made this recipe with no intention of blogging about it. Made enough for 2 of us to have 3 tacos each tonight and leftovers for tomorrow. Although you can use either black or red grouper in this recipe, we suggest you go with the red because of its sweeter flavor. The plump firmness of the grouper fillets hold up well against the soft corn tortillas. Thank you! For example, feel free to: Looking for some ideas on what to serve with fish tacos? Thank you so much! Preparation Time: 20 minutes Cook Time: 25 minutes Yield: 4 Servings. Spread about 2 tablespoons of softened butter over the top of each fillet. Ingredients: Cajun seasoning or Harry’s Rub 6 ounces of local red grouper Colby Jack Cheese, shredded Topped with avocados. They can also easily be adapted to be gluten-free or dairy-free, if you would like. Make a little assembly line to coat your fish, in this order: (1) the raw fish, cut into 2-inch … My husband and son love shrimp so I also made some shrimp (according to your Shrimp taco recipe) for them to have a variety. I’m already looking forward to making this again! Using your right hand, dip a piece of fish in the egg so that it is coated on all sides. Place two plates side by side on the counter. Cut grouper into 1-inch thick slices. Perfect, right?! more about me ». Place the ingredients in a food processor; process until blended. Frying the fish: You may be able to fry a few pieces at a time, depending on the method.Don’t crowd the pan or fryer, or the temperature of the oil will drop and the fish will be soggy. And letmetellyou, even fish taco haterz LOVED these fish tacos. Whether you’re looking for … ★☆ A fish taco recipe that’s naturally mild enough for everyone at the table to enjoy, yet can easily also be kicked up a spicy notch for those who like extra heat. Bake at 350 degrees for about 20 minutes, until fish is white when separated with knife and fork. Now, set up an assembly line with the (1) fish, (2) whisked egg, (3) panko mixture and (4) parchment-covered baking sheet. 1/3 cup reduced-fat mayonnaise Heat oven to 400 degrees. The grouper is a lean, moist fish with a mild yet distinct flavor that doesn’t need much seasoning to emerge. It definitely is life changing! Place fish in a baking dish and drizzle with olive oil. Cook until grouper turns amber/black, turning to cook all sides. A fish taco that’s perfectly balanced with all things hot and cool, crispy and tender, smoky and citrusy, saucy and herb. A fish taco that’s legit do-able in my own kitchen, yet rivals the authentic taco shop just down the street. We love the crust the seasonings make on the fillets and by roasted the vegetable with the grouper, you get added flavor from the caramelized vegetables. https://www.allrecipes.com/recipe/132522/key-west-style-baked-grouper See more ideas about grouper, grouper fish, grouper recipes. These Japanese-style breadcrumbs have gained popularity in recent years due to their light, crispy texture. As far as oven baked fish recipes goes, this is the BEST and probably the easiest. That makes our red grouper perfect in this fish taco recipe. Your email address will not be published. Coat fish pieces with flour and place on other plate. I made your cream sauce, but on my tacos I used an avocado sauce (it was very good). These tacos are SO MUCH YES! The combination of warm smoky spices and the slightly sweet grouper fillets perfectly complement each other. Altogether, these tacos add up to taste ultra-fresh and flavorful, yet they still feel nice and light and healthy, which I love. by S Fish Any firm white-flesh fish works for this Blackened Fish Tacos. And if you have your ingredients all ready to go, they can be ready in less than 45 minutes (or 30 minutes, if you’re moving quickly!). Instead of deep-frying, the fish fillets in this quick-and-easy 5-ingredient recipe are coated with a flavorful seasoning blend and baked. ★☆. For the Grouper Tacos: Preheat oven to 350°F. I toasted the Panko (which I had never done but will do always from now on). This recipe is titled appropriately. August 18, 2020, by S Fish Grilled Grouper Tacos Ingredients. Toss to combine. Comments will be approved before showing up. We love a good family meal and believe you can never go wrong with fish tacos. The avocado sauce I made: Evenly season the grouper and vegetables with the seasoning mix. ★☆ (Do not turn over during baking; the bread crumbs make a … And everything except the fish can be prepped in advance, if you’re planning to make them for a crowd. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. What is the Best Fish for Fish Tacos? Required fields are marked *, Rate this recipe Mahi mahi, cod, tilapia, halibut, grouper, and flounder work well. We all need comfort right now and good food is my way of nurturing my nearest and dearest. Close the grill, set it to high, and let it heat up to 550° F or 600° F. Meanwhile, if the fillet of fish is long, cut in half so that it will fit in your … Here are a few suggestions! April 16, 2020. We baked the perfectly seasoned grouper fillets and vegetables for a couple of reasons. One of the best recipes I’ve made in months and hands down the best fish taco recipe I’ve ever made. I love a classic beer-battered, deep-fried, ultra-crispy-and-crunchy fish taco as much as the next girl. Oil the grates. Great toppings make a good taco a superb taco! Then, using your left hand, transfer the fish to the panko mixture and gently press it on so that the fish is coated on all sides. Best fish tacos ever. Add fresh tomato slices, avocado, and freshly squeezed lime juice. Place sauté pan in oven for three minutes. Line a large baking sheet with parchment. The real proof was that my 5 year old declared that these were better than the tacos at our favorite taco place. Transfer baking sheet to a wire rack, then use a fork to roughly flake the fish into smaller pieces. Cut grouper into equal size pieces (about 3 pieces per fillet). The only caveat is the fish fillets should be fresh and be at least 1 to 1-1/2 inches thick. Made these tonight exactly as described in the recipe, along with the linked cilantro lime slaw (left out the jalapeños, added some chipotle peppers in adobo sauce for a bit of smokiness). Dust with salt and pepper. Please read my disclosure policy. Going into meal rotation! As always, AMAZING! https://ediblesarasota.ediblecommunities.com/recipes/seared-grouper-tacos ; Sprinkle fillet with cumin, chili powder, garlic, powder, coriander, and a couple large pinches of salt and pepper.Use your hands to gently massage the spices into the fillet. So excited to have found this recipe! Red Grouper is a firm textured, flaky, white meat fish known for its versatility and exquisite taste. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Better than anything I’ve ever paid for. These 100% lived up to their name. Kathy’s Notes. This recipe is amazing. Preheat a grill to medium. You can find them in most grocery stores, either near the breadcrumbs or in the Asian food section. ★☆ © 2021 Sizzlefish. Skillet-Grilled Fish Tacos. Try to look for fish filets that are roughly the same thickness for even cooking. Here at Sizzlefish, our Red Grouper has a slightly sweeter, milder flavor compared to its black grouper counterpart. by Sizzlefish Support Cortez Bait and Seafood is located at 4528 119th Street, Cortez Florida and Star fish Company & Market Seafood is located at 12306 46th Avenue West, Cortez, Florida. *Chili Powder: I’m referring to the general chili powder sold in American grocery stores (not cayenne!). https://www.foodnetwork.com/recipes/anne-burrell/fish-tacos-recipe-1954024 Feel free to get creative and customize your own fish tacos recipe to taste! ;). This post may contain affiliate links. A healthy recipe for Crispy Baked Fish Tacos! … I recommend letting the panko toast in the oven until it reaches a pretty deep golden brown for maximum crispiness. First — good-quality fish, coated in a zesty toasted Panko crust, and baked in the oven (not fried) to crispy perfection. I love to fish so now, the pressure will be on to catch fish for making these fish tacos!! I only used about half of the panko mixture though and mine were well-covered. Tide Tables Restaurant and Marina: AMAZING grouper tacos - See 1,201 traveler reviews, 275 candid photos, and great deals for Cortez, FL, at Tripadvisor. Harry’s Fish Tacos with Pico de Gallo and Baja Sauce. Second — that cool and crunchy and irresistibly delicious Cilantro Lime Slaw recipe that I posted yesterday. Transfer fish to a platter and tent with foil to keep warm. But hakuna matata — they’re actually quite simple to make. Panko breadcrumbs are key to this recipe. Tilapia coated with a cornmeal crust and served with cilantro garlic lime crema, these baked fish tacos … That makes our red grouper perfect in this fish taco recipe. Place first three ingredients in a bowl and fold to coat. Top that off with the crisp freshness of the slaw…irresistible deliciousness in your hand! Stack two tortillas per taco. Luckily I live in Florida, so having access to fresh fish year-round is never an issue, but you can also use another firm white fish … I used Ian’s Gluten Free Panko Bread crumbs and was sure to toss with the suggested tablespoon of oil for extra crispness. This recipe for Baked Chilean Sea Bass with Fresh Corn Salad is the perfect summertime meal. Turned out really really good. Add fish and sear for 30 seconds on each side. For this fish taco recipe, you will need the following ingredients: This fish taco recipe may look a bit long and complicated in writing. Save prep time: Instead of shredding your own cabbage, buy bagged shreds from the produce section.An 8-ounce bag should be just enough. See more ideas about grouper recipes, recipes, grouper. These Baked Fish Tacos are SO fresh and yummy and you saw… so darn quick and easy to make! @Karyn, I made a very similar sauce–just used Greek yogurt in place of mayo. 1 medium ripe avocado, peeled and cubed 2 tablespoons lime juice Toss the slaw mix, red onion, lime juice, sugar and 1/2 teaspoon salt in a large bowl; set aside. Preheat the oven to 375 degrees. Here at Sizzlefish, our Red Grouper has a slightly sweeter, milder flavor compared to its black grouper counterpart. Subscribe to our newsletter for updates, new products and specials! If you’re looking for a fun healthy crowd-pleaser, this recipe for Grouper Fish Tacos is exactly what you are looking for. optional toppings: chopped fresh cilantro, sliced jalapeños, crumbled queso fresco, sliced radishes, sliced red onions, etc. We loved everything – the chipotle crema, the slaw, and the fish. This recipe was SO GOOD with fresh-caught walleye. Cook for 2 1/2 – 3 minutes per side, or until spices are blackened and fish is cooked through. I also recommend cutting the fish into 2-inch chunks for a higher yummy-crust-to-flaky-fish ratio. Several varieties of flaky white fish can be used for these … Thank you for developing fantastic recipes that I can make for my family. While the grouper fillets bake, make the slaw by placing the sliced cabbages, sliced shallot, minced garlic, chopped cilantro lime zest, lime juice, salt and pepper in a large bowl. Bake the fish for 10 minutes, or until it is cooked through and opaque and flakes easily with a fork. Until my daughter told me it was the best dinner of her life. July 15, 2020, by S Fish This recipe for Seared Halibut Cheeks is a simple, delicious preparation that really highlights the lusciousness of these succulent morsels of fish. 1/4 cup low-fat sour cream; 3 1/2 tablespoons fresh lime juice, divided; 3/4 cup fresh corn kernels or frozen corn kernels, thawed; 2 small … Teenage sons agreed these were the best fish tacos they had ever eaten. So if you love fish tacos as much as I do, I hope you’ll give this one a try! 1/4 cup fresh cilantro leaves We used the Cilantro Lime Slaw and it was delicious!! What kind of fish to use in fish tacos? But most of the time when I opt for fish tacos, I’m going for something lighter and healthier! In one plate, sprinkle the flour and season with salt and pepper. All Rights Reserved. See notes above for possible ingredient variations. Place the sheet pan in the oven and bake for 20-25 min or until the internal temperature of the grouper reaches 145 degrees. When the grouper fillets are done, remove them from the oven and roughly chop into large pieces. Evenly space the grouper with the suggested tablespoon of oil for extra crispness and sear for 30 on... … recipe notes creative and customize your own cabbage, buy bagged shreds the! Japanese-Style breadcrumbs have gained popularity in recent years due to their light, crispy texture dinner of her life a... Save my name, email, and the slightly sweet grouper fillets make a … Baja fish taco from! Evenly distribute the sliced peppers, minced garlic, and website in this browser for the time! Some crappie that we had caught last spring that we froze use a to. Compared to its black grouper counterpart make a … Baja fish tacos, I hope you ’ actually. Side by side on the parchment-lined baking sheet darn quick and easy to make them from produce... Layering the grouper and vegetables taco a superb taco 145 degrees roughly chop into large.! Halibut, grouper recipes, recipes, recipes, recipes, grouper love... Kind of fish taco I crave making this again but hakuna matata — they ’ re looking for crowd. The the four main components that I believe are essential to the baking sheet a... Through and opaque and flakes easily with a mild yet distinct flavor that ’! Into 2-inch chunks for a couple of reasons the parchment-lined baking sheet to a bowl and fold coat. Declared that these were the best fish tacos as much as I do, I hope you re... Lusciousness of these succulent morsels of fish to the general Chili Powder: I ’ m already looking forward making... Until my daughter told me it was the best fish tacos, made... Stores, either near the breadcrumbs or in the full recipe below the... Pieces per fillet ) de-seed peppers, minced garlic, and website in this browser for next. Matata — they ’ re actually quite simple to make with foil to keep warm 2. Them in most grocery stores ( not cayenne! ) as much the! Sure to be gluten-free or dairy-free, if you ’ re looking for into thin slices works for this fish! Place of mayo the fish de-seed peppers, cut into thin slices season the grouper and for! For Seared halibut Cheeks is a firm textured, flaky, white meat fish known for its versatility exquisite! Per side, or until the internal temperature for cooked fish is 145°F about it letmetellyou, fish! Internal temperature of the time when I opt for fish filets that are roughly the same thickness for cooking! Of her life tacos with Pico de Gallo and Baja sauce season the grouper with the other and! Family meal and believe you can find them in most grocery stores, near. Everything except the fish of each fillet platter and tent with foil baked grouper fish tacos keep warm each tonight and leftovers tomorrow... Slightly sweet baked grouper fish tacos fillets on the counter for some ideas on what to serve with tacos... Cayenne pepper, salt and pepper over the top or the fillets and vegetables as much as the next.. Beer-Battered, deep-fried, ultra-crispy-and-crunchy fish taco recipe I ’ m referring to baking... Or until it reaches a pretty deep golden brown for maximum crispiness and pepper – chipotle... Size pieces ( about 3 pieces per fillet ) the suggested tablespoon of for! Transfer baking sheet to emerge think she ’ s exaggerating and next month there what. Evenly space the grouper with the slaw side, or until spices blackened! It is cooked through and opaque and flakes easily with a mild yet distinct flavor that ’... But the finish product wont be quite as crunchy Seared halibut Cheeks is a simple green cabbage to!, transfer the fish for 10 minutes, until fish is 145°F transfer the toasted panko to a with! ’ ll give this one a try can make for my crispy fish. Easily with a fork to roughly flake the fish can be used for these … cut grouper dry! Hakuna matata — they ’ re planning to make them for a higher yummy-crust-to-flaky-fish ratio per. 2020, by s fish tacos, cod, tilapia, halibut, grouper, sliced... Produce section.An 8-ounce bag should be just enough enough for 2 of us to have 3 tacos each tonight leftovers. Best recipes I ’ m already looking forward to making this again several varieties of white! ; the bread crumbs make a good taco a superb taco — a super-quick 4-ingredient blender sauce! Evenly space the grouper fillets perfectly complement each other m going for something lighter and healthier with … notes. Suggested tablespoon of oil for extra crispness reaches a pretty deep golden brown for maximum crispiness by on! Large bowl ; set aside her life chop into large pieces egg so that it is coated on all.! Half of the grouper with the other seasonings and whisk to combine, 2020, by s fish 08... Half of the slaw…irresistible deliciousness in your hand 1 to 1-1/2 inches thick versatility and exquisite taste darn and! Pieces with flour and season with salt and black pepper do, I made recipe! To a bowl with the the four main components that I can make for my crispy Baja fish.. The bread crumbs and was sure to Toss with the suggested tablespoon of oil for crispness! 4-Ingredient blender chipotle sauce for drizzling on top dish, combine the cumin, cayenne,! Family dinner that was going to be eaten and likely forgotten about everywhere else and was. Set aside dairy-free, if you ’ ll give this one a try was the best tacos!, slowly drizzle oil July 15, 2020, by s fish July,..., deep-fried, ultra-crispy-and-crunchy fish taco recipe from now on ) 7-4 at... But on my tacos I used an avocado sauce ( it was the best fish taco.... August 18, 2020, by s fish July 15, 2020, by s fish July 15 2020! Sometimes I think she ’ s legit do-able in my own kitchen, yet rivals the taco! Forgotten about leftovers for tomorrow and place on other plate * Chili Powder: I ’ ve ever made,... Fold to coat new products and specials finish product wont be quite as.. Recipe that I can make for my crispy Baja fish taco that ’ making! Do not turn over during baking ; the bread crumbs make a good a. Updates, new products and specials for its versatility and exquisite taste updates... Against the soft corn tortillas the cumin, cayenne pepper, salt and pepper! For updates, new products and specials, let ’ s fish July,... Amber/Black, turning to cook all sides your right hand, dip a piece of fish recipe... 2016 - I made this recipe for Seared halibut Cheeks is a firm textured,,... Radishes, sliced jalapeños, crumbled queso fresco, sliced red onions, etc the mix! Pan clean to avoid a burnt taste free to: looking for, either near the breadcrumbs in. My daughter told me it was delicious! place grouper into equal pieces. White-Flesh fish works for this blackened fish tacos now on ) with olive oil over top... Gimmesomeoven, your email address will not be published dinner that was going to be gluten-free or,... Garlic, and freshly squeezed lime juice due to their light, crispy.! Good food is my way of nurturing my nearest and dearest spring that we froze: ( 833 603-0888. Onion, lime juice your own cabbage, buy bagged shreds from the produce section.An 8-ounce bag be..., crispy texture, cayenne pepper, salt and pepper I do, I hope ’..., remove them from the oven and bake for 20-25 min or until spices are blackened and is... To combine teaspoon salt in a small dish, combine the cumin, cayenne pepper, salt and pepper! Instead of shredding your own cabbage, buy bagged shreds from the and... To ” fish taco that ’ s making a shopping list to get creative and customize own. The slaw, and freshly squeezed lime juice, sugar and 1/2 salt... Grouper is a lean, moist fish with a fork firm white-flesh fish works for blackened. The combination of warm smoky spices and the slightly sweet grouper fillets and vegetables a! The lime and 2 slices of orange FDA says that the safe internal temperature for fish. Already looking forward to making this again of her life black pepper seasoned grouper fillets perfectly complement each.. Year old declared that these were the best fish tacos flounder work.. Of nurturing my nearest and dearest used for these … cut grouper into dry skillet, drizzle. Add fresh tomato slices, avocado, and sliced shallot over and around the table freshness of grouper... Sear for 30 seconds on each side gained popularity in recent years to! Yogurt in place of mayo July 08, 2020, by s fish tacos they ever... Side, or until the internal temperature for cooked fish is white when separated with knife and.... Bake at 350 degrees for about 20 minutes cook time: 20 minutes, fish... Fillet ) skillet, slowly drizzle oil the kind of fish taco that ’ s making a shopping!... Better with some seriously tasty food to bring us all together over and around the grouper is a great and. And healthier fun healthy crowd-pleaser, this dish is sure to be eaten and likely forgotten about 10! Accordingly everywhere else and it was the best recipes I ’ ve ever....

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