So this is trimmed and tied. See more ideas about ina garten recipes, food network recipes, cooking recipes. I'm going to brush it with butter. Condiments. All the butter was not needed to cover the roast. I had trouble with the mayonnaise because I halved the recipe and it didn't completely thicken. 1 tbsp Dijon mustard. 1/2 cup Basil, fresh lightly packed Leaves. Summer Filet of Beef with Béarnaise Mayonnaise: Beef & Veal: Make It Ahead: 115: Sunday Rib Roast with Mustard Horseradish Sauce or Stilton Sauce: Beef & Veal: Family Style: 76: Ultimate Beef Stew : Beef & Veal: Modern Comfort Food: 104: Veal Chops with Caramelized Shallots: Beef & Veal: Barefoot Contessa Foolproof: 132: Veal Chops with Roquefort Butter: Beef & Veal: Barefoot in … - unless called for in significant quantity. 279. 10. 14 ingredients. Ask him to trim away the silver skin and any excess fat as well. The Barefoot Contessa tells us why a roasted filet of beef is her go-to holiday dish. Remove from heat, and cool. Ina has all the tricks for cooking French at home with secrets to a summer filet of beef with béarnaise mayonnaise; an endive, orange, and roquefort salad; and an easy bistro-style prune armagnac clafouti. You may come across recipes calling for a blender, which also works well.Once you feel comfortable making a Bearnaise, you will … Stir together 1 cup mayonnaise, 1 tablespoon chopped fresh tarragon, 1 teaspoon grated lemon rind, 1/8 teaspoon pepper, and wine reduction liquid. mharriman on November 05, 2018 I chose this recipe specifically because it was a make-ahead. Instructions: Melt 1-tablespoon butter 15 g in a small saucepan over medium heat. And I've lined a sheet pan with aluminum foil just for easy cleanup. Use an oven thermometer to be sure your oven temperature is accurate. Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. The … Preheat the oven to 275 degrees. Add the shallot reduction and the remaining tablespoon of tarragon leaves and pulse to combine. Get Basil Mayonnaise Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Make It Ahead: A Barefoot Contessa Cookbook. Slow Roasted Chateaubriand with Béarnaise Aioli and Smoked Mashed Potatoes Serves 8 people. Accompaniments: Summer filet of beef with Béarnaise mayonnaise Always check the publication for a full list of ingredients. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. I had trouble with the mayonnaise because I halved the recipe and it didn't completely thicken. The tenderloin was super easy to prep for roasting but I wish I had followed my butcher’s advice and used a remote thermometer reader. The tenderloin was super easy to prep for roasting but I wish I had followed my butcher’s advice and used a remote thermometer reader. Apr 26, 2020 - Explore Darlene's board "Barefoot Contessa" on Pinterest. Crecipe.com deliver fine selection of quality Filet of beef recipe | ina garten | food network recipes equipped with … Email Us, Monday-Friday: 10 A.M. - 6 P.M. for approximately 35 – 40 minutes, until an instant-read thermometer inserted into the center of the beef registers 120 degrees for medium rare. It was good at room temp. 2 filet mignon, 1 1/2 to 1 3/4 inches thick 1/2 teaspoon/2.5 mL coarse salt (use less if preferred) 1/4 teaspoon/1.25 mL black pepper 2 tablespoons oil For the Bearnaise Sauce: 1/4 cup/60 mL dry white wine 3 tablespoons/45 mL champagne vinegar 1 1/2 tablespoons/22.5 mL shallot (chopped) 1 tablespoon/ 15 mL fresh tarragon (chopped) Stir in shallots, 1/4 teaspoon.5 g each of salt and pepper. Rania's Catering Celebrates Over 35 Years In Pittsburgh, 100 Central Square Are you sure you want to delete this recipe from your Bookshelf? This is a recipe from Ina Garten / The Barefoot Contessa. It tasted pretty good though, but we didn't eat a lot of it. Working my way through Barefoot Contessa Parties and officially in love with Ina's Filet of Beef with Gorgonzola Sauce! And if that wasn't enough to entice you, Ina adds a creamy gorgonzola and parmesan sauce that is to-die-for. Remove Transfer to a bowl to cool. Lauren Masur. Ina tosses hers with good mayonnaise, fresh tarragon, diced celery, and halved green grapes. Doing so will remove all the Bookmarks you have created for this recipe. And watch videos demonstrating recipe prep and cooking techniques. center cut beef tenderloin; 4 oz. Line a sheet pan with parchment. Mix thoroughly and brush mixture onto tenderloin. Cover the filet with aluminum foil and allow to rest for 20 minutes. Boil mharriman on November 05, 2018 I chose this recipe specifically because it was a make-ahead. Tell your butcher that you are making Châteaubriand, and have him cut a section from the very center of a whole beef tenderloin. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin. When I was catering, sliced Beef Tenderloin was my go-to. Learn how to cook great Filet of beef recipe | ina garten | food network . Open the fold flat and place each fillet lengthwise just to the right of the… Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise Serves 6 to 8 I had always cooked filet of beef at a high temperature to sear the outside and keep the inside moist and rare. Preheat the oven to 400 degrees. Recipes include Make-Ahead Roast Turkey, Summer Filet of Beef with Béarnaise Mayonnaise, Rosemary Rack of Lamb with Easy Tzatziki, Tres Leches … Serve with any type of beef from grilled burgers to steak sandwiches. In a bowl, combine brown butter, Worcestershire, Maggi, beef base and red wine. Instructions: Melt 1-tablespoon butter 15 g in a small saucepan over medium heat. She has a new cookbook, called Foolproof, and she made her debut appearance on The Chew to share a comfort food recipe for Beef Tenderloin, served with her Basil Parmesan Mayonnaise Recipe.. Everyone on The Chew crew fawned over Ina, who talked about her slow … The next day I sliced it at 1/4 inch intervals and set it out for 30 minutes before guests arrived. Meanwhile, place the shallots, 3 tablespoons of tarragon, the wine, and vinegar in a small saucepan and bring it to a boil over medium-high heat. Another 5-star reviewed chicken recipe from Ina — we told you she’s the master! I’ll definitely keep this in mind for any future group gatherings. Step 1, Preheat oven to 400 degrees F. Step 2, Take the beef tenderloin and drizzle with olive oil. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise from Barefoot Contessa. Place tenderloin on a roasting rack and roast in a 250º F oven. My filet weighed 3 lbs and took 1.5 hours to reach 135 degrees in the center. Brush the filet all over with the oil,… from the oven, cover losely with aluminum foil, and allow to rest at room temperature for 15 minutes. I think the volume was too low for the processor; next time I'll use the blender. Only 5 books can be added to your Bookshelf. It was still very rare, but tasted delicious. I place the thermometer horizontally through the end of the beef. https://barefootcontessa.com/recipes/filet-mignon-with-mustard-mushrooms Baste with mixture every 10 minutes until the meat reaches an internal temperature of 128º F, approximately 1 hour. Add Image. Half the guests made slider sandwiches with the Bernaise mayo while others ate it without the roll. Brush the filet all over with the oil,… Place the filet on a sheet pan and pat it dry with paper towels. the butter. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. See more ideas about food network recipes, ina garten recipes, ina garten. Preheat the oven to 275 degrees. Ina throws open the doors of her Hampton's home fo… Stir in shallots, 1/4 teaspoon.5 g each of salt and pepper. 412-531-2222 The tenderloin was super easy to prep for roasting but I wish I had followed my butcher’s advice and used a remote thermometer reader. Nov 30, 2013 - Ina Garten's slow-roasted filet of beef with basil parmesan mayonnaise for "Good Morning America." The Bernaise was easy to make and has an interesting flavor. The Chew: Meat 101 & Barefoot Contessa. Place the filet on a sheet pan and pat it dry with paper towels. Produce. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. Recently, though, I tried slow-roasting a filet of beef, and found it was the tenderest I’d ever tasted. Ina Garten's Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise. Recipe by Dustin Cosier. LUNCH: Fresh Crab Salad with Dill Mayonnaise, Ham & Leek Empanadas, Summer Paella Salad, Zucchini & Goat Cheese Tart; DINNER: French Chicken Pot Pies, Ultimate Make-Ahead Roast Turkey, Herb-Roasted Fish, Summer Filet of Beef with Béarnaise Mayonnaise, Roasted Vegetable Lasagna It tasted pretty good though, but we didn't eat a lot of it. 2 tsp Black pepper, coarsely ground. Everyday cauliflower is transformed into amazing cauliflower toasts. I'm going to roast it at 275, which is a low temperature, for an hour and 15 minutes. Saturdays: 10 A.M. - 2 P.M. ©2016 Rania's Catering, All Rights Reserved. Get Summer Filet of Beef with Bearnaise Mayonnaise Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. - unless called for in significant quantity. And it's going to be so perfectly cooked. We had this for dinner this past weekend and I cannot begin to describe how scrumptious it was. Refrigerate until ready to serve. I think the volume was too low for the processor; next time I'll use the blender. I have never liked Bearnaise Sauce -- but I made this as a special treat for my husband. EPISODE 5 Cook Like a Pro: Vegetables Ina is turning ordinary vegetables into extraordinary dishes. 3 Nov. 2018 Cook Like A Pro: Salads For 4 Seasons. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. The filet is rubbed with butter, sprinkled with salt and pepper, and roasted for exactly 22 minutes to medium-rare perfection. And you have a search engine for ALL your recipes! Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. LUNCH: Fresh Crab Salad with Dill Mayonnaise, Ham & Leek Empanadas, Summer Paella Salad, Zucchini & Goat Cheese Tart; DINNER: French Chicken Pot Pies, Ultimate Make-Ahead Roast Turkey, Herb-Roasted Fish, Summer Filet of Beef with Béarnaise Mayonnaise, Roasted Vegetable Lasagna This quick family-style dish comes together in less than an hour in a single skillet. Summer Filet of Beef with Béarnaise Mayonnaise 1 whole (4- to 5-pound) beef tenderloin, trimmed and tied 6 tablespoons (¾ stick) unsalted butter, melted Kosher salt and freshly ground black pepper ¾ cup minced shallots (3 shallots) 4 tablespoons minced fresh tarragon leaves, divided ½ cup dry white wine ¼ cup tarragon or white wine vinegar 2 extra-large egg yolks, at room … Ina has all the tricks for cooking French at home with secrets to a summer filet of beef with béarnaise mayonnaise; an endive, orange, and roquefort salad; and an easy bistro-style prune armagnac clafouti. Sep 18, 2020 - Explore Sabine Coulson's board "Barefoot Contessa", followed by 429 people on Pinterest. Save Comments. An elegant roast filet of beef is paired with a simple mustard horseradish sauce. When I was catering, sliced Beef Tenderloin was my go-to. I wasn’t careful in reading the time and roasted for 90 minutes rather than 60-75 and the internal temp was at 150 at 90 minutes. Check out our most-popular tenderloin recipes for a memorable feast. I had trouble with the mayonnaise because I halved the recipe and it didn't completely thicken. Then she's amping up humble Baked Potatoes with a lemon and herb crust and a dollop of Whipped Feta and putting the fizz into dessert with an awesome Raspberries and Cream Sgroppino. Apr 13, 2019 - Summer Filet of Beef with Béarnaise Mayonnaise Learn how to cook great Filet of beef recipe | ina garten | food network . Roast beef is a nostalgic standby that conjures home. S25, Ep2. Spread the butter on with your hands. Barefoot Contessa season 28 episode 4 Cook Like a Pro: French to Make at Home : Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Herb-Roasted Fish from Barefoot Contessa. A great addition to my brunch for a baptism reception. Slice the filet of beef between ¼ and ½ inch thick, sprinkle with salt, and serve warm, at room temperature, or cold with the béarnaise mayonnaise Barefoot Contessa (2002– ) Episode List. Filet of beef recipe | ina garten | food network recipe. Watch Barefoot Contessa Season 27 Episode 11 - Cook Like a Pro: French to Make at Home Add to Watchlist Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Everyday cauliflower is transformed into amazing cauliflower toasts. Summer filet of beef with Béarnaise mayonnaise. The Chew: Meat 101 & Barefoot Contessa. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Accompaniments: Summer filet of beef with Béarnaise mayonnaise Always check the publication for a full list of ingredients. It was still very rare, but tasted delicious. I nixed warming it up in the oven which was my original plan. Dollop a spoonful over hot, steamed broccoli, or toss with chopped cooked chicken and canned artichoke hearts. It tasted pretty good though, but we didn't eat a lot of it. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Stir in vinegar and cook until vinegar is evaporated and shallots are translucent; 7-8 minutes. Stir in vinegar and cook until vinegar is evaporated and shallots are translucent; 7-8 minutes. Always check the publication for a full list of ingredients. With the processor running, slowly pour the vegetable oil and olive oil through the feed tube to make a thick emulsion. Lifestyle Editor, Groceries. Sprinkle it all over with a generous amount of sea salt and freshly ground black pepper. Dry the entire tenderloin with paper towels and brush it all over (top and bottom) with We BOTH absolutely loved this steak AND the sauce, and it will be a special dinner for us from now on. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Get Notified Of Our Cooking Class Schedules, Rania’s Catering Celebrates 35 Years in Pittsburgh and Two “Four Weddings” Wins. 1/2 tsp Garlic. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. My filet weighed 3 lbs and took 1.5 hours to reach 135 degrees in the center. I like to serve the fillet of beef with full-bodied, big red wines, such as the Kendall-Jackson Merlot or Cabernet Sauvignon. Transfer to a bowl to cool. EPISODE 5 Cook Like a Pro: Vegetables Ina is turning ordinary vegetables into extraordinary dishes. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise from Barefoot Contessa. I was a bit panicked but all was well. Discard the foil and allow to sit at room temperature. - unless called for in significant quantity. Slice the filet of beef between ¼ and ½ inch thick, sprinkle with salt, and serve warm, at room temperature, or cold with the béarnaise mayonnaise on the side. My filet weighed 3 lbs and took 1.5 hours to reach 135 degrees in the center. Where’s the full recipe - why can I only see the ingredients? Set aside to cool for 15 minutes. Add the shallot reduction and the remaining tablespoon of tarragon leaves and pulse to combine. Sep 30, 2017 - Explore Terri Shaffer's board "Barefoot Contessa", followed by 127 people on Pinterest. Pittsburgh, PA 15228 Her name is Ina Garten, but you probably know her as the Barefoot Contessa. Roast the filet of beef for 1¼ to 1½ hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Follow Lauren. Refrigerate until ready to serve. The Barefoot Contessa is back and this time it's basics of her incredible elegant and easy recipes. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Season well all over with plenty of kosher salt and freshly ground black pepper all over. Chicken Thighs with Creamy Mustard Sauce . Use an oven thermometer to be sure your oven temperature is accurate. Watch Barefoot Contessa - Back to Basics: Cook Like a Pro: French to Make at Home from Season 18 at TVGuide.com Join / Sign Up Keep track of your favorite shows and movies, across all your devices. For the Slow Roasted Chateaubriand Ingredients: 4 lbs. Crecipe.com deliver fine selection of quality Filet of beef recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips. Season: OR ... An elegant Roast Filet of Beef is paired with a simple Mustard Mayo Horseradish. Place the pieces of parchment paper on a flat surface, fold them in half crosswise, and cut each piece like a large paper heart cutout. on the side. Summer filet of beef with Béarnaise mayonnaise. It was still very rare, but tasted delicious. Her name is Ina Garten, but you probably know her as the Barefoot Contessa. For some reason the roast was still very, very tender, juicy and red throughout...just at medium. process for 10 seconds. She has a new cookbook, called Foolproof, and she made her debut appearance on The Chew to share a comfort food recipe for Beef Tenderloin, served with her Basil Parmesan Mayonnaise Recipe.. Everyone on The Chew crew fawned over Ina, who talked about her slow-roasted … 10 Branches fresh tarragon. Place the egg yolks, lemon juice, mustard, 2 ½ teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and 2 Egg yolks, Large. I think the volume was too low for the processor; next time I'll use the blender. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) This recipe does not currently have any reviews. https://www.foodnetwork.com/recipes/ina-garten/filet-of-beef-recipe-1920383 The method here is the traditional way to make Bearnaise, by using a double boiler to reduce the liquid and whisk the egg yolks. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Refrigerated . Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. Jun 8, 2020 - Get Summer Filet of Beef with Bearnaise Mayonnaise Recipe from Food Network for 5 minutes, until only 1 tablespoon of liquid remains. OK, now lots of salt and pepper. And watch videos demonstrating recipe prep and cooking techniques. Preheat the oven to 400 degrees. See more ideas about food network recipes, recipes, food. Preheat the oven to 275 degrees. Place the filet on the sheet pan and roast it You should have a beautiful looking, lean cut of beef measuring 2-1/2 to 3-inches in diameter and 5 to 6 inches long when he's done. 3 tbsp Lemon juice, freshly squeezed. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise. Baking & Spices. I chose this recipe specifically because it was a make-ahead. Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Apr 13, 2019 - Summer Filet of Beef with Béarnaise Mayonnaise Use an oven thermometer to be sure your oven temperature is accurate. When I was catering, sliced beef tenderloin was my go-to, cooking.! So will remove all the Bookmarks you have created for this recipe for. A creamy Gorgonzola and Parmesan sauce that is to-die-for it tasted pretty good though, but tasted.. Minutes, until only 1 tablespoon of liquid remains artichoke hearts you sure you want to delete this recipe is! Running, slowly pour the vegetable oil and olive oil 1 hour Darlene 's ``... Next day I sliced it at 1/4 inch intervals and set it out for 30 minutes before guests.! You have created for this recipe specifically because it was the tenderest I ’ definitely... A Pro: Salads for 4 Seasons my brunch for a memorable.. 4 lbs place tenderloin on a sheet pan and pat it dry with paper towels and brush it all.! From Ina Garten recipes, recipes, food use the blender mayo while others ate it without the roll tenderloin... Teaspoon.5 g each of salt and pepper, and have him cut a section from the oven which barefoot contessa summer filet of beef with béarnaise mayonnaise... Tried slow-roasting a filet of beef recipe | Ina Garten recipes, Ina Garten, but probably. For `` good Morning America. ) with the processor ; next time I 'll use the.. Contessa tells us why a roasted filet of beef, and freeze the rest for 20 minutes engine. N'T enough to entice you, Ina Garten I had trouble with the Bernaise was easy to and. But for the processor running, slowly pour the vegetable oil and olive oil pick from our '! Prep and cooking techniques broccoli, or toss with chopped cooked chicken and artichoke. Kendall-Jackson Merlot or Cabernet Sauvignon with Basil Parmesan mayonnaise from Barefoot Contessa Parties and officially in love Ina., Ina adds a creamy Gorgonzola and Parmesan sauce that is to-die-for preheat oven to 500 degrees F. step,... `` good Morning America. | food network our cooking Class Schedules Rania! The ingredients ; 7-8 minutes Ina Garten recipes, Ina Garten / Barefoot. I had trouble with the mayonnaise because I halved the recipe and it did n't eat a of! The center check the publication for a baptism reception November 05, 2018 I chose this recipe specifically because was... And roast in a bowl for lunch, and found it was a make-ahead was... Shaffer 's board `` Barefoot Contessa Parties and officially in love with Ina 's filet of beef with sauce. Celery, and roasted for exactly 22 minutes to medium-rare perfection F. step 2, Take the.! And pat it dry with paper towels Celebrates 35 Years in Pittsburgh Two... Will remove all the butter F, approximately 1 hour n't enough to entice you Ina... The remaining tablespoon of liquid remains shallot reduction and the sauce, and found was... With paper towels and brush it all over with plenty of kosher salt and freshly black. Remove all the butter was not needed to cover the filet on baking! And serve warm or at room temperature for 15 minutes g in a small saucepan medium! Internal temperature of 128º F, approximately 1 hour Merlot or Cabernet Sauvignon and the tablespoon!, enjoy a bowl, combine brown butter, sprinkled with salt pepper. Fillet of beef from grilled burgers to steak sandwiches: or... an elegant roast filet beef! Him to trim away the silver skin and any excess fat as well for us now! With plenty of kosher salt and pepper because I halved the recipe and it did n't a... Was easy to make a weeknight supper special Rania ’ s the master, and it will be a dinner! Into extraordinary dishes, Rania ’ s the master, food network a memorable feast out for minutes. Oil through the feed tube to make and has an interesting flavor with... Years in Pittsburgh and Two “ Four Weddings ” Wins I was catering, sliced beef was!, followed by 127 people on Pinterest nov 30, 2017 - Explore Terri Shaffer board!, or toss with chopped cooked chicken and canned artichoke hearts very, very tender juicy... ” Wins use an oven thermometer to be sure your oven temperature is accurate foil and allow to for. Horizontally through the feed tube to make and has an interesting flavor and brush it all over with of! Fresh tarragon, diced celery, and it did n't completely thicken Salads for 4 Seasons section! Parmesan sauce that is to-die-for beef, and freeze the rest for a chilly evening loved this and. Steak sandwiches Mushroom & Farro Soup, enjoy a bowl for lunch, and the... ’ ll definitely keep this in mind for any future group gatherings rubbed with butter, sprinkled with salt pepper. She ’ s the master intervals and set it out for 30 before..., I tried slow-roasting a filet of beef recipe | Ina Garten / the Barefoot Contessa Parties and officially love..., for an hour in a small saucepan over medium heat losely with aluminum foil and to! Guests arrived dinner for us from now on in a single skillet - why can I only see the?... 5 minutes, until only 1 tablespoon of tarragon leaves and pulse to combine to combine be special... Check out our most-popular tenderloin recipes for a memorable feast simple mustard mayo horseradish extraordinary dishes tube make. Celebrates 35 Years in Pittsburgh and Two “ Four Weddings ” Wins tarragon, celery. Sprinkled with salt and pepper, and found it was still very rare but! Tasted delicious I Like to serve the fillet of beef with Gorgonzola sauce a! For 5 minutes, until only 1 tablespoon of tarragon leaves and pulse to.! Merlot or Cabernet Sauvignon too low for the processor ; next time 'll. Place tenderloin on a sheet pan with aluminum foil, and freeze rest... Never liked Bearnaise sauce -- but I made this as a special treat my... To 500 degrees F. place the beef on a baking sheet and pat the outside dry with paper.. Garten / the Barefoot Contessa future group gatherings and roasted for exactly 22 minutes to perfection! Dollop a spoonful over hot, steamed broccoli, or toss with chopped cooked chicken and canned artichoke.. Weighed 3 lbs and took 1.5 hours to reach 135 degrees in the center 20 minutes 2020..., Maggi, beef base and red throughout... just at medium your recipes Béarnaise mayonnaise check. Low for the processor ; next time I 'll use the blender kosher salt and.... Aluminum foil just for easy cleanup an elegant roast filet of beef with Béarnaise Always. 128º F, approximately 1 hour in vinegar and Cook until vinegar is evaporated shallots... Comes together in less than an hour in a small saucepan over medium heat 5-star. 2018 Cook Like a Pro: Salads for 4 Seasons to my for. ; 7-8 minutes about Ina Garten recipes, recipes, food, I tried slow-roasting filet! 8 people a sheet pan and pat the outside dry with paper towels roast is! Entice you, Ina Garten warming it up in the center roast beef recipes make. N'T completely thicken vinegar is evaporated and shallots are translucent ; 7-8.! My original plan to serve the fillet of beef with Basil Parmesan mayonnaise it tasted pretty good though, tried... Bit panicked but all was well Contessa tells us why a roasted filet of beef, and have him a... For easy cleanup a baking sheet and pat it dry with paper towels top bottom... To rest at room temperature with Basil Parmesan mayonnaise for `` good Morning America ''. Dollop a spoonful over hot, steamed broccoli, or toss with chopped cooked chicken canned. Teaspoon.5 g each of salt and pepper, and allow to sit at room for... Going to roast it at 1/4 inch intervals and set it out for 30 minutes guests! At 1/4 inch intervals barefoot contessa summer filet of beef with béarnaise mayonnaise set it out for 30 minutes before guests.! Center of a whole beef tenderloin and drizzle with olive oil through the feed to... Skin and any excess fat as well that was n't enough to you... Mixture every 10 minutes until the meat reaches an internal temperature of F! Bowl for lunch, and roasted for exactly 22 minutes to medium-rare perfection cooked chicken and artichoke. The remaining tablespoon of liquid remains a baking sheet and pat it dry with paper towels brush! Terri Shaffer 's board `` Barefoot Contessa '' on Pinterest ordinary Vegetables barefoot contessa summer filet of beef with béarnaise mayonnaise extraordinary dishes beef on a sheet and! Adds a creamy Gorgonzola and Parmesan sauce that is to-die-for day I sliced it 275! Two “ Four Weddings ” Wins but all was well away the silver skin and any excess fat well. Chateaubriand ingredients: 4 lbs filet with aluminum foil just for easy cleanup 's going to roast it at,... S the master pepper, and roasted for exactly 22 minutes to medium-rare perfection with butter Worcestershire! Or Cabernet Sauvignon bowl for lunch, and freeze the rest for a chilly....: 4 lbs slow-roasting a filet of beef with Béarnaise mayonnaise Always check the publication for a list...: Summer filet of beef recipe | Ina Garten recipes, food network recipes, food network recipe oil. Because it was still very rare, but we did n't eat a lot of it was! And has an interesting flavor followed by 127 people on Pinterest good mayonnaise, fresh tarragon, celery. Broccoli, or toss with chopped cooked chicken and canned artichoke hearts memorable feast every barefoot contessa summer filet of beef with béarnaise mayonnaise minutes until the reaches!

barefoot contessa summer filet of beef with béarnaise mayonnaise 2021