Unserviced- we provide to you “in bulk” to be served elsewhere or with your other food items in your own dish with your own serving utensils. Jan 6, 2012 - This Pin was discovered by Brooke Miles. 1 Custom topping to compliment your event’s theme or festivities. What do you need to provide for our oyster bar catering service? Our Commitment To You We know that event planning can be stressful. From Montauk to Manhattan, from your backyard BBQ to your wedding, we're available to cater your next event. The raw bar is a must-have for every wedding. Unless otherwise specified we offer & prefer Pacific Oysters cultivated on the west coast. Saline Raw Bar Catering. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. Raw Bar. All Occasions & Events. Our talented chefs and fully trained staff of bartenders & servers are all available to deliver outstanding service to your guests. For more information, or to chat to one of the team call us on (02) 9365 7200 Here's a quick compilation of shucking services, caterers and mobile raw bars from around the country that can help take your event to the next level. We focus on Oysters from both Coasts, Ceviche, Poke and cocktail style seafood. What is your deposit and cancellation policy? raw bar menu. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvres, & six as a small plate. Our catering services feature an off-site liquor license for Maryland and Delaware events so Taste Events can provide off-site bar services for events. Event Coordinator, Katie Green, will work with you to create a customized delicious menu designed with your special occasion in mind. See more ideas about raw bars, oysters, oyster bar. A $300 deposit is required by check, credit card, or PayPal to confirm your event reservation. Dougherty’s Steakhouse and Raw Bar is … NEW. We travel for free within 50 miles of Santa Cruz County. Our chef slow-cooks the meal using the freshest of secret spices for a mouth-watering, tender and tantalizing tropical salads, and complimentary courses created specifically with your guests' pallet in mind! We bring our beautiful bar and are at your shucking service. In addition we love to work with your menu or event theme to coordinate one additional pairing. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. your own Pins on Pinterest 181 likes. How do you serve your poke/ceviche/sashimi? << 1 >> Maps & Nearby Info. Frankie’s Rawbar Catering specializes in only the freshest in Oysters, Clams, Shrimp, Blue Crab, Lobster, and Scallops. Our gorgeous hand crafted dory is filled with ice and is brilliantly decorated with lemon wedges, oysters, clams and mouth watering sauces. The Great And Easy Way To Serve Oysters, Clams, Crabs and Shrimp At Your Next Party! Seafood Catering and Raw Bar Specialists in Annapolis, Baltimore and Washington, DC. Please visit www.hhfreshfish.com for locations. Spice up your office party or corporate event with us. For more information, or to chat to one of the team call us on (02) 9365 7200, Mix Sushi – 12pcs Cooked tuna roll – 6pcs Chicken in/out – 6pcs Prawn roll – 8pcs Salmon roll – 6pcs Avocado roll – 6pcsTuna tataki – 6pcs 85. We do Long Island Clam Bakes & Seafood Catering for weddings, parties, corporate events & more. Please contact us and let us know how many lbs you’d like or let us help you determine that. 160 pieces . For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. We love nothing more than going to a corporate event and putting on a show for you and your team! Cocktail Shrimp . In additional to shellfishing, he is a licensed off-premise caterer who specializes in raw bars and clambakes for gatherings of all sizes. the exterior is not persuasive." Some of the examples of the items available are gas stoves, heavy-duty ovens, ceramic ware, cutlery sets, cooking utensils, and many others. Poached Lobster . Copyright We bring the bar, serving utensils, & everything else needed. Our charming servers will roam your event alluring your guests with raw hors d'oeuvre goodness. The shrimp we use is 16-20 count/lb. The Sandbar Dinner is cooked in an open wok, brimming with fresh Shrimp, Clams, and Escargot. Delivery is available for an additional fee. Bar. Black Rock Oyster Bar & Grill ($$) - Closed. We offer catering for groups as few as ten and as large as hundreds. shellfish is open & prepared to order. Weddings & Engagement Parties We want to help make your special day even more special. In most cases, uncatered menu items will need to be picked up at the H&H Fishhouse in the Santa Cruz Harbor or from one of H&H’s many farmers’ market locations throughout Santa Cruz and the bay area. Additional hours of service are $50 per shucker, per hour (2 shuckers are minimum on all jobs.). Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. Unserviced oysters are delivered shucked, in disposable hotel pans on ice, sauces on the side. As wedding season fast approaches, Island Creek Oysters is ready to offer epicurean brides a unique foodie experience: The Island Creek Raw Bar. We use only the finest in product, so if you want the freshest raw seafood on the south shore, Schuck's Seafood Catering is where you will find it! We like to have fun with this and get creative! Our phone number is 301-570-1111. Raw Bar, Seafood, American, Catering • Menu Available. Extra small Pacifics can be ordered at no additional cost. Providing a fresh Raw Bar Catering experience to the greater Detroit area. additional cost . Could we just buy oysters and other raw menu items from you without the extra catering service? robertdwing@comcast.net. We offer oysters unshucked sold per peice for $1.25 each & you are welcome to purchase any quantity. Oysters Co is an upscale, mobile Oyster & Raw Bar Caterer bringing an innovative and entertaining touch to your events. Tuna poke, sashimi, ceviche, & caviar are all sold unserviced by the pound. Write a Review! Our catering team can provide our exceptional services to events of any size. The perfect way to start your event, is having our raw bar. From you we simply need: We’d love a little kitchen space or somewhere we can set up a table & cutting board / plating area “behind the scenes.” Our charming server(s) will then roam your event with beautiful trays of raw goodness & cocktail napkins. We are located at 18149 Town Center Drive, Olney, MD 20832. Additional toppings such as caviar & tobiko are charged accordingly. Boston Raw Bar Company, Boston, Massachusetts. ($45/lb / $30/lb) We can also roam your event with these items served festively in hors d’oeuvres portions on trays for the serviced price. We will cater all of your special events. We take care of the clean-up & disposal. At Shucked, we love draw upon our resources to add that special styled touch to your event down to every little detail we provide. Find the best Raw Bars near you on Yelp - see all Raw Bars open now and reserve an open table. Of course! Shucked Raw Bar is an extension of H&H Fresh Fish's catering services. $57 platter | Suitable for 3-4 people | 40 pieces, $85 platter | Suitable for 4-5 people | 44 pieces, $125 platter | Suitable for 5-6 people | 64 pieces. 443-520-0729. info@proshuckers.com. We collaborate directly with event planners, caterers and venues, offering a raw tasting menu of delicacies like oysters and caviar. Welcome to GrillMarx Steakhouse & Raw Bar! Raw Bar, Seafood, American, Steakhouse • Menu Available. They are a medium-small size oyster. Our service includes the traditional accoutrements - cocktail sauce, horseradish, a mignonette, lemons & hot sauce. www.ASilverwareAffair.net A Silverware Affair Catering In addition to oysters; poke, caviar, clams, ceviche, tuna sashimi, & shrimp (cooked) can be added to any service option. RAW BAR CATERING SERVICE FOR LONG ISLAND FROM MANHATTAN TO MONTAUK, FROM YOUR BACKYARD TO YOUR WEDDING Long Island Shucking Truck is a traveling raw bar, serving the freshest shellfish locally sourced from Long Island Sound. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. from our “no fuss for you” dinners and catering trays to personalized raw bar parties, fully catered clambakes, weddings and sit down affairs, we’ve got everything you need for your special event, even in these uncertain times. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. Suggested serving is 2 shrimp per person for a tasting, three-five as an hors d’oeuvre, & six and over as a small plate. Whether your event is a wedding, birthday, family reunion or corporate event, our staff is ready to provide an experience that will meet and exceed your expectations. Jul 8, 2012 - Raw Bar! Home. Primary Menu. Shrimp Wrapped with Bacon . At Wellfleet Raw Bars, fresh and delicious shellfish and seafood is ingrained in our culture. 35 Years Experience. We offer 2 options for enjoying our raw items at your event… serviced / unserviced. We source the freshest raw seafood for your event. The Argonaut Co. is more than just a raw bar catering company. 806 likes. Write a Review! 60 pieces (approximately 4 oz. Ice Sculpture . We are happy to tailor our styling details to suit your event & love the opportunity to dress to theme. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. Henry Ward Beecher, social reformer, abolitionist, 1813 – 1887 . What does our Oyster Bar service consist of? Bacon & Cheese Stuff Mushrooms . We also offer catered raw bars. Additional oysters can be provided for $200/bushel. 166 Main St, Old Saybrook, CT (860) 395-5577 (860) 395-5577. Executive Chef Christopher Murphy will create a custom menu to fit any event. Catering – Grand Raw Bar. Raw Bar Catering. You provide the space and we provide a delictable raw spread prepared and set up just before your guests arrive. Seafood Catering. This list just keeps on growing and growing, so I've decided to turn it into a database that is searchable, segmentable, filterable and sortable. To provide for roaming service and is brilliantly decorated with lemon wedges, oysters, and Escargot social! Delicacies like oysters and caviar seafood is ingrained in our culture of caviar is the equivalent recommended size! Ice and is brilliantly decorated with lemon wedges, oysters, and Scallops Co is upscale! Details to suit your exact preferences liquor license for Maryland and Delaware events so Taste events can off-site. 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