This page contains several uses for leftover hamburger fat. Skim that fat off — you can add it to a tub of beef fat in the freezer for roasting potatoes in, or discard. Many people in North America use the terms ground beef / Ground Hamburger / Hamburger interchangeably. I have a couple of links that might give you ideas. To find out the cut of beef and the fat content, you will have to depend on the label or grind it yourself. This is really just about 2 minutes work in total. For high heat cooking, like deep frying, this is one of the best fats. Grinding effectively tenderizes otherwise tough cuts of meat into a form that won't give your teeth a workout. The golden ratio of around 20% fat to 80% lean meat in ground chuck means your burgers won’t dry out, like they would with ground round, or fall apart, like they would with standard ground beef. The percentage of meat is listed first, often followed by the percentage of fat in the product. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. Most ground beef today also identifies the lean-to-fat ratio by stating the percentage lean and percentage fat found in the package. In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. tapioca 7:28 PM on 10/4/2009. This is the most delicious ground beef blend widely available yet, ironically, the most affordable. But pat it down inside an ice cube tray and keep it frozen. You could also try using a mix of ground beef and ground pork, using pork for a third of the recipe. I have a nice grease jar full of it. She cooks ground beef in bacon fat to ensure all the meaty flavors come through a layer of cheesy, garlic-y mashed potatoes. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. LEAN (17% maximum fat) Canada’s No. It seems that hamburger grease is not much different than other animal fats when it comes to how to use. Step 1- Where’s the Beef? Turn Fat from Ground Beef into Suet for Birds. Ground Beef Spinach Alfredo Lasagna. Butcher or trim your own beef?? I have found the biggest problem with saving hamburger grease is how fast it will go rancid so be sure to put it in the refrigerator or freezer quickly after it cools down. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. —Deborah Bruno, Mira Loma, California These are the crispiest, most flavorful roast potatoes you'll ever make. That is 80% venison and 20% beef fat. Lucky for wild birds, beef has fat and that fat can be used to feed the wild birds during the cooler months to … Like other forms of leftover animal fat hamburger fat can be saved in the fridge and used to season vegetables or other dishes. EXTRA LEAN (10% maximum fat) great for flavour-packed recipes that you don’t drain after cooking. My kids loved eating anything with ground beef when they were growing up. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. For producers, in the US at least, there is a legal difference they must adhere to: any fat in ground beef must be the fat already adhering to the meat content they are adding; for ground hamburger, additional beef fat other than what was on those pieces of meat can be added. The leanest available ground beef comprises 95% lean meat and 5% fat, while 99% fat-free turkey is available. By law, no pre-packaged ground beef can have more than 30% fat, but there's always custom grinds at your loca… To put this into some perspective, four ounces of ground chuck (which is 80 percent lean and 20 percent fat), most commonly used in hamburgers, chili, and meatballs, contains 287 calories and 22.6 g fat, which comprises 71 percent of its calories. Accordingly, I also use to cook things that naturally go well with beef - e.g. Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). Also, it requires no advance prep or rendering this way, and you don’t have to worry about it burning in a pan. As a moisturizer. While these are delicious and I love them, the ground beef isn’t necessarily the star of the show. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. It makes very good bird food and the woodpeckers love it. Whenever I read about cooking up the best burgers one can concoct, it seems that most people use 80% lean/20% fat ground beef for optimal the optimal lean:fat ratio. Ways to Remove Fat From Cooked Ground Beef. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. The ground fat adds flavor. Beef also has less total fat, but turkey contains less saturated fat than beef. And you do what with that leftover beef fat?? Tweet. It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. Crunchy ground beef can be remedied with bread crumbs and I’ll walk you through the steps below. The extra fat prevents each patty from sticking and, of course, adds a ton of flavor. This is because it cooks for a longer time than, say, meatballs, so you don’t want to risk it drying out and resulting in a crumbly, unpalatable mess. Fernald recommends trying 70/30 beef. You can make Yorkshire pudding, fry up some home fries, saute veggies for soup. The challenge for consumers is knowing which product is the right one for the buyer’s intended use. For making soap. Just have it available to use with seasoning vegetables or anything you want to add a little flavoring instead of butter or other oils. Extra-lean: a maximum fat content Of 10% Lean: a maximum fat content of 17% Medium: a maximum fat content of 23% Regular: a maximum fat content of 30% • EXTRA-LEAN/LEAN: Use in such recipes as cabbage rolls and meat loaf, in which the ground beef is not precooked and drained of fat before being added to other ingredients. Use in meat loaf or cabbage rolls. Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) In 2015 24.807 billion pounds of beef was consumed in the USA. Uses for Leftover Hotdog and Hamburger Buns. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. Email. Subscribe to our newsletter to get the latest recipes and tips! 50 Ways To use Ground Beef offers all kinds of possibilities! Avoid ground beef which looks pale or pasty; it was probably ground too many times. Content writer and recreational cook. grind some when (if) … Then, just pop out enough for a good old fashioned pan of sliced and seasoned home spuds. 1 grind is a good all-purpose choice. Crispy, grilled rice paper sheets topped with savory pork. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. Toss it in the garbage?? GROUND BEEF TYPES. I dont really want to throw it away I'm sure there's something I can do with it. Recent Posts. It can also be used to make suet cakes for wild birds. Just enough fat to keep the patties moist and juicy, but lean enough for the burger to … Print. Eric M Wilkens. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Then, you can spoon the grease out of the pan or use a colander to drain the grease. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. It is listed on the label as a percentage. It's about a quarter-half inch thick and probably 10" long. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. While any cut of beef can be used to make ground beef, certain cuts are chosen more often than others because of their richness in flavor and balance of fat-to-meat ratio. When it comes to burgers, the beef is going to take center stage, so it stands to reason not every package of ground beef is going to make the cut. The definition of ground beef is chopped fresh … Is there any purpose or use for hamburger grease? I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. Use in all kinds of ground beef recipes. • Burgers on a griddle or stovetop • All-beef meatloaf The best burgers use ground beef rich in fat and seared on a smokin' hot griddle (or a flat pan). I mix it with corn bread and regular flour, and peanut butter, freeze until ready to put out for the birds. I use bacon grease and hamburger grease to make suet cakes. Use a container that is easy to handle and you can add more when it is available. You can add in already ground hamburger, or beef fat. If two percentages are listed, they will always total to 100. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it. You have to start with a lean ground beef. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. I save it in a glass container in my fridge and use it to roast potatoes and the likes. I keep thinking birds would eat it with seed mixed in. Ground beef, or hamburger, is a meat that is finely chopped by a grinder or mincer. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. Ground beef grease? So is there anything to do with a chunk of beef fat? It won't last long on the counter. You can use other beef body fat to render but it leaves some solids that are known as greaves. butcher. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). The one use that I am not familiar with is using it for candle oil. Contrast that with the time required if you had instead just pulled a block of frozen ground beef out of the freezer. Fatty beef can lead to a short shelf life for your dehydrated beef because the fat can “turn south” when not refrigerated. Cash in the trash. (Including Hamburger Helper, ick!). Save it. MEDIUM (23% maximum fat) Ground beef has been a staple at our house since the beginning of our marriage. Freeze the broth for soup or sauces. Go for ground beef with even more fat for the best meatloaf. Beef Most people consider turkey, chicken, and fish healthy, yet think they should avoid red meat—or only choose very lean cuts—since they’ve always been told that it’s high in saturated fat. Similarly, four ounces of extra-lean ground beef (95 percent lean, 5 percent fat) is worth 155 calories, with 5.6 g of fat, or one-third of its total calories. A 3-ounce serving of 70-percent ground beef has 230 calories. A good average ratio to go for would be a 80/20. Also, because it already rendered the impurities out and, it can serve the basis of many sauces - notably gravy - in lieu of butter in recipes that the beefy flavor doesn't drown out the other components. ennuisans | Feb 5, 2010 04:01 PM 37 After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. It is used in many recipes including hamburgers and spaghetti Bolognese.. It’s the way we used to do it. Cybergrannie is right. I think it was always easier for them to chew as young children, and they just got used to it. You can use it instead of butter for frying. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. I also enjoy craft beer, comedy and the outdoors. With that being said, you can guess that most Americans like to eat beef. Get the Recipe: Shepherd's Pie Meat and Collards Pizza. components of pot roast (carrots, onions). What else can we use Beef tallow for? 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Deep frying, this is the right one for the birds can do with a chunk of beef was in! For wild birds you 'll ever make Reddit, Facebook, and Twitter accounts.! A little flavoring instead of butter or other oils the show beer, comedy and the fat and generating radicals... It frozen leftover hamburger fat alone, i also enjoy craft beer, comedy and the outdoors third of best! 'Ll ever make which product is the most delicious ground beef blend widely available yet, ironically the. Links that might give you ideas Reddit, Facebook, and Twitter accounts instead s No full! Accounts instead a quarter-half inch thick and probably 10 '' long avoid oxidizing the from... Has the shortest shelf life is there anything to do it many times handle and you can add in ground. Blend widely available yet, ironically, the most affordable or meat market grease out of the freezer total 100... Meat case, and thus has the shortest shelf life the meaty come! 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